Indonesian Curry Noodle Soup Recipe

Ingredients For Indonesian Curry Noodle Soup Recipe

• Aceh paste
• 200 gram Large red chillies
• 50 gram Curly red chillies
• 80 gram Shallots
• 50 gram Clove garlics
• 40 gram Ginger
• 20 gram Turmeric
• 60 gram Candlenut
• 15 gram Cardamom powder
• 10 gram Ground Cumin
• 5 gram Cardamom powder
• 10 gram Curry powder
• 15 gram Shrimp powder
• 15 gram Cinnamon powder
• Cooking Oil
• Noodle ingredients
• 200 gram Pancit shrimp
• 100 gram Thin slice cabbage
• 50 gram Chye sim
• 50 gram Bean Sprouts
• 500 gram Yellow noodle
• Seasoning
• 2 tablespoon Chicken powder
• 0.5 teaspoon Salt
• 2 tablespoon Sugar
• 500 milliliter Water