Mie Jawa Recipe

Cooking Directions

• STEP 1.Boil the egg noodles according to package instructions, then drain.
• STEP 2.Heat oil in a pan and sauté garlic and onions until fragrant.
• STEP 3.Add the vegetables and stir-fry until crisp-tender.
• STEP 4.Add the cooked noodles and sauces, and toss to combine.
• STEP 5.Serve hot, topped with shredded chicken, boiled eggs, and fried shallots.

Cooking Tips

• You can add other vegetables like cabbage, carrots, or bean sprouts for more variety.
• Adjust the amount of sauces according to your taste preference.
• Garnish with chopped spring onions and lime wedges for added freshness.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve hot as a main dish or as a side dish with other Indonesian dishes.