Microwave marble cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add eggs, one at a time, and beat well after each addition.
• STEP 3.Sift together flour, baking powder, and salt.
• STEP 4.Gradually add the dry ingredients to the wet ingredients, alternating with milk.
• STEP 5.Divide the batter into two equal parts.
• STEP 6.In one part, add cocoa powder and mix well.
• STEP 7.Grease a microwave-safe cake pan and pour alternate spoonfuls of vanilla and chocolate batter.
• STEP 8.Use a skewer or a knife to create a marbled pattern by swirling the batters together.
• STEP 9.Microwave the cake on high power for 5-6 minutes or until a toothpick inserted comes out clean.
• STEP 10.Let the cake cool before serving.

Cooking Tips

• Make sure to use a microwave-safe cake pan.
• Do not overmix the batter to avoid a dense cake.
• You can add chocolate chips or nuts for extra texture and flavor.

Storage and Serving

• Store the microwave marble cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as a snack or dessert.
• You can frost the cake with chocolate ganache or buttercream for a more indulgent treat.