Microwave Eggless Condensed Milk Chocolate Cake Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, melt the butter and add condensed milk, milk, and vanilla essence.
• STEP 2.Sift in the flour, cocoa powder, baking powder, and baking soda.
• STEP 3.Mix well until the batter is smooth and free of lumps.
• STEP 4.Pour the batter into a greased microwave-safe dish.
• STEP 5.Microwave on high for 5-6 minutes or until the cake is cooked through.
• STEP 6.Let the cake cool before serving. Dust with powdered sugar if desired.

Cooking Tips

• Make sure to use a microwave-safe dish that is suitable for baking.
• You can add chocolate chips or nuts to the batter for extra flavor and texture.
• Do not overcook the cake as it may become dry.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature.
• Serve the cake as is or with a scoop of ice cream for a delicious dessert.