Chocolate Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine cocoa powder, sugar, and a pinch of salt.
• STEP 2.Whisk in milk gradually until the mixture is smooth and well combined.
• STEP 3.Place the saucepan over medium heat and cook, stirring constantly, until the sauce thickens and comes to a simmer.
• STEP 4.Remove from heat and stir in butter and vanilla extract until melted and well incorporated.
• STEP 5.Let the sauce cool slightly before serving. It will thicken further as it cools.
• STEP 6.Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks.

Cooking Tips

• Use high-quality cocoa powder for the best flavor and texture.
• Adjust the sweetness by adding more or less sugar according to your preference.
• For a richer sauce, you can use half-and-half or heavy cream instead of milk.
• If the sauce becomes too thick after cooling, simply reheat it gently in a saucepan or microwave.
• Drizzle the chocolate sauce over ice cream, brownies, or fresh fruit for a delightful treat.

Storage and Serving

• Store the chocolate sauce in an airtight container in the refrigerator.
• To serve, warm the sauce slightly in a microwave or on the stovetop.
• Drizzle over desserts, use as a dip for fruits, or stir into hot milk for a decadent hot chocolate.