Michael Symon's Grilled Lamb Souvlaki Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together olive oil, lemon juice, garlic, oregano, mint, salt, and pepper.
• STEP 2.Cut the lamb into 1-inch cubes and place them in a shallow dish. Pour the marinade over the lamb and let it marinate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Thread the lamb cubes onto skewers.
• STEP 4.Grill the lamb skewers for 3-4 minutes per side, or until cooked to your desired doneness.
• STEP 5.Serve the grilled lamb skewers with pita bread, tzatziki sauce, and a Greek salad.

Cooking Tips

• If you don't have a grill, you can also cook the lamb skewers in a grill pan or broil them in the oven.
• Feel free to add other vegetables to the skewers, such as bell peppers or cherry tomatoes.
• You can make the tzatziki sauce ahead of time and store it in the refrigerator for up to 3 days.

Storage and Serving

• Leftover grilled lamb skewers can be refrigerated and enjoyed cold the next day.
• Reheat the lamb skewers in the microwave or in a skillet over medium heat.
• Serve the lamb skewers with fresh pita bread and a side of tzatziki sauce.