Meyer Lemon Shandy Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine Meyer lemon juice, white wine, and simple syrup.
• STEP 2.Add sliced Meyer lemons, oranges, and strawberries. Stir gently to combine.
• STEP 3.Refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 4.Just before serving, pour in the beer and gently stir to combine.
• STEP 5.Serve the sangria over ice and garnish with fresh mint leaves, if desired.

Cooking Tips

• Choose a light and crisp white wine, such as Sauvignon Blanc or Pinot Grigio, for the best flavor.
• If Meyer lemons are not available, regular lemons can be used as a substitute.
• For a sweeter sangria, add a splash of orange liqueur or honey to the mixture.

Storage and Serving

• This sangria is best served chilled.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Stir well before serving as the ingredients may settle.