I seasoned this oven-roasted chicken with salsa verde, cilantro, limes and cerveza, making the chicken perfect for tacos, enchiladas or any other mexican-style meal.
Ingredients For Mexican Style Roast Chicken Recipe
1 pound Tomatillos
0.5 A lime
1 Jalapeo peppers
1 For a medium spicy salsa, addserrano peppers
0.5 For a very spicy salsa, add habaero pepper
1 teaspoon Salt
1 Garlic Cloves
0.5 A white onion
1 bunch Cilantro
1 tablespoon Canola oil
1 Whole Chicken
2 tablespoon Butter, softened
2 tablespoon Salsa Verde
2 tablespoon Chopped cilantro
dash Salt and pepper
1 Lime, sliced
1 Onion, cut in 8ths
5 Garlic cloves, peeled and left whole
2 tablespoon Olive oil
0.25 cup Beer
0.25 cup Low-sodium chicken broth
1 tablespoon Chopped cilantro
Nutrition value
139
calories per serving
9 g Fat4 g Protein8 g Carbs7 g FiberOther
Current Totals
9 g Fat
4 g Protein
8 g Carbs
7 g Fiber
MacroNutrients
Carbs
8 g
Protein
4 g
Fiber
7 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
118 mg
Iron
4 mg
Vitamin A
2119 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
3 mg
Phosphorus
88 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment