Mexican Stuffed Shells Recipe

Ingredients For Mexican Stuffed Shells Recipe

• 10 ounce Package jumbo pasta shells
• 1 pound Lean ground beef
• 0.5 cup Yellow onion, chopped
• 0.5 cup Red bell pepper, chopped
• 4.5 ounce Can chopped green chiles
• 1 ounce Package taco seasoning
• 4 ounce Cream cheese, at room temperature
• 15 ounce Can black beans, drained
• 10 ounce Can red enchilada sauce
• 1 cup Cheddar cheese
• 0.5 cup Monterey or pepper jack cheese
• 0.25 cup Chopped cilantro