Mexican Stuffed Shells Recipe

Recipe By Australia’s Best Recipes

Mexican take on an italian dish. Very creamy filling inside pasta shells that make for a great main course or appetiser.

4.1
21 Rating - Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook

ingredients serves

4
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Ingredients For Mexican Stuffed Shells Recipe

Nutrition
value
662
calories per serving
25 g Fat47 g Protein115 g Carbs5 g FiberOther

Current Totals

  • 25 g Fat
  • 47 g Protein
  • 115 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    115 g
  • Protein
    47 g
  • Fiber
    5 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    520 mg
  • Iron
    12 mg
  • Vitamin A
    56 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    121 mg
  • Manganese
    0 mg
  • Phosphorus
    720 mg
  • Selenium
    18 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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