Mexican Stuffed Shells Recipe

Recipe By Taste Of Home

My husband and I both love Mexican food the hotter the better. But since our children and friends like milder dishes, I created this recipe. It's delicious, inexpensive and quick to fix. Norma Jean Shaw of Stephens City, Virginia.

4.3
22 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

8
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Ingredients For Mexican Stuffed Shells Recipe

Nutrition
value
211
calories per serving
15 g Fat13 g Protein5 g Carbs2 g FiberOther

Current Totals

  • 15 g Fat
  • 13 g Protein
  • 5 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    13 g
  • Fiber
    2 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    2 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    131 mg
  • Selenium
    7 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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