Mexican Ropa Vieja Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the beef on all sides.
• STEP 2.Remove the beef from the pot and set aside. In the same pot, sauté onions, bell peppers, and garlic until softened.
• STEP 3.Return the beef to the pot and add tomatoes, beef broth, cumin, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is tender and easily shreds.
• STEP 4.Remove the beef from the pot and shred it using two forks. Return the shredded beef to the pot and simmer for an additional 30 minutes to allow the flavors to meld.
• STEP 5.Serve the Mexican Ropa Vieja with rice, beans, and tortillas. Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

• For extra flavor, marinate the beef in a mixture of lime juice, garlic, and spices overnight before cooking.
• If you prefer a spicier dish, add some diced jalapenos or a pinch of cayenne pepper to the pot.
• Leftover Ropa Vieja can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

• Leftover Ropa Vieja can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the Mexican Ropa Vieja with rice, beans, and tortillas for a complete and satisfying meal.
• Garnish with fresh cilantro and lime wedges for an extra burst of flavor.