Mexican Pinto Beans Recipe

Ingredients For Mexican Pinto Beans Recipe

• 1 pound dried pinto beans
• 1 teaspoon olive oil
• 1 small yellow onion, chopped
• 0.25 cup minced cilantro
• 3 clove garlic, minced
• 0.5 medium yellow onion, left whole
• 5.24 ounce can chopped green chilies
• 1 whole jalapeño
• 2 tablespoon chicken or vegetable bouillon, Better than Bouillon
• 2 bay leaves
• 1 teaspoon Kosher salt
• 2 medium vine tomatoes, cored, seeded, and chopped
• 0.25 medium red onion, chopped
• 2 scallions, chopped
• 0.25 cup minced cilantro
• 3 ounce queso Oaxaca or mozzarella, diced 1/4 inch
• 8 ounce sliced avocado
• lime wedges, for serving
• tortillas, optional for serving