Mexican Nachos Recipe

Ingredients For Mexican Nachos Recipe

• 5 cup 1 recipe fried tortilla chips purchased tortilla chips
• 1.5 cup Refried beans or canned refried beans
• 2 cup Shredded cooked chicken, pork, or beef, or carnitas or desired meat filling
• 1 cup Mole colorado or quick mole
• 2 cup Shredded chihuahua cheese, queso de oaxaca, asadero cheese, or shredded mexican 4 cheese blend
• Toppers, such as purchased guacamole; corn and queso; chopped tomato; sliced ripe olives; thinly sliced red onion wedges; crumbled cotija cheese; mexican crema or sour cream; fresh cilantro; sliced fresh jalapeno chile peppers; and/or additional mole
• Vegetable oil for deep fat frying
• 7 inch 8 flour or corn tortillas
• Coarse salt
• 8 ounce Dried pinto beans
• 8 cup Water
• 0.5 teaspoon Salt
• 2 tablespoon Bacon drippings or olive oil
• 2 Cloves garlic, minced
• 3 pound Boneless pork shoulder
• 2 tablespoon Lard or vegetable oil
• 0.33000000000000007 cup Chopped onion
• 3 Cloves garlic, minced
• 2 cup Water
• 1 teaspoon Finely shredded orange peel
• 0.33000000000000007 cup Orange juice
• 4 sprig Fresh thyme
• 1 teaspoon Salt
• 1 teaspoon Dried mexican oregano or regular oregano, crushed
• 0.5 teaspoon Crushed red pepper
• 2 Bay leaves
• 4 Dried ancho chile peppers
• 2 Dried guajillo chile peppers
• 1 Medium onion, chopped
• 3 Cloves garlic, minced
• 1 tablespoon Vegetable oil
• 1 tablespoon Sesame seed
• 0.25 teaspoon Apple pie spice
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 14.5 ounce 1 can diced fire roasted tomatoes
• 1 cup 3/4 chicken broth or water
• 2 tablespoon Golden raisins
• 2 tablespoon Sliced almonds, toasted
• 2 tablespoon Pumpkin seeds
• 1 teaspoon Sesame seeds
• 1 Medium onion, chopped
• 2 Cloves garlic, minced
• 3 teaspoon 2 chili powder
• 0.5 teaspoon Ground cumin
• 0.25 teaspoon Ground cinnamon
• 1 cup Barbecue sauce
• 0.5 ounce Bittersweet chocolate, chopped
• Hot pepper sauce