Mexican Cheesy Garlic Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together softened butter, minced garlic, chopped cilantro, and a pinch of salt.
• STEP 3.Slice a loaf of French bread in half lengthwise and spread the garlic butter mixture evenly over the cut sides of the bread.
• STEP 4.Sprinkle shredded Mexican cheese blend over the garlic buttered bread.
• STEP 5.Place the bread on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Garnish with additional chopped cilantro, if desired.
• STEP 8.Serve warm and enjoy!

Cooking Tips

• For extra flavor, you can add a sprinkle of chili powder or cayenne pepper to the garlic butter mixture.
• If you prefer a spicier version, you can also add sliced jalapenos or hot sauce on top of the cheese before baking.
• To make it even cheesier, you can mix in some grated Parmesan or Monterey Jack cheese with the Mexican cheese blend.

Storage and Serving

• Leftover Mexican Cheesy Garlic Bread can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bread in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.
• Serve the bread as an appetizer or side dish with your favorite Mexican meals, such as tacos, enchiladas, or fajitas.
• It also makes a great snack on its own.