Grilled Cheese and Tomato Soup Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened.
• STEP 4.Stir in the minced garlic and cook for another minute.
• STEP 5.Add the tomato soup, milk, Italian seasoning, salt, and pepper. Stir until well combined and heated through.
• STEP 6.Add the cooked pasta to the skillet and toss until evenly coated with the tomato soup sauce.
• STEP 7.Transfer the pasta mixture to the greased baking dish and spread it out evenly.
• STEP 8.Top the pasta with a layer of shredded cheese, making sure to cover the entire surface.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Garnish with fresh basil or parsley, if desired, and serve hot.

Cooking Tips

• You can use any type of pasta you prefer, such as penne, rotini, or macaroni.
• Feel free to add cooked bacon, diced ham, or sautéed mushrooms for extra flavor and texture.
• For a crispy topping, sprinkle some breadcrumbs or crushed crackers over the cheese before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pasta bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat individual portions in the microwave or oven until heated through.
• This dish pairs well with a side salad or garlic bread for a complete meal.
• It can also be served as a side dish alongside grilled chicken or roasted vegetables.