Melt-In-Your-Mouth Pot Roast Recipe

Recipe By Taste Of Home

Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth&the aroma of this English roast recipe is wonderful! Jeannie Klugh, Lancaster, Pennsylvania.

4.3
14 Rating - Rate
Non Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

8
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Ingredients For Melt-In-Your-Mouth Pot Roast Recipe

Nutrition
value
87
calories per serving
2 g Fat8 g Protein10 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 8 g Protein
  • 10 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    8 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    1 mg
  • Vitamin A
    680 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    70 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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