Melon Mimosa Champagne Cocktail Recipe

Cooking Directions

• STEP 1.Cut a ripe melon in half and scoop out the seeds. Use a spoon to scoop out the flesh and transfer it to a blender.
• STEP 2.Blend the melon until smooth, then strain the juice through a fine mesh sieve to remove any pulp.
• STEP 3.Fill champagne flutes halfway with the melon juice, then top with chilled champagne. Stir gently to combine.
• STEP 4.Garnish each glass with a slice of melon and serve immediately.

Cooking Tips

• Choose a ripe and sweet melon for the best flavor.
• For a non-alcoholic version, substitute sparkling water or ginger ale for the champagne.
• You can make the melon juice ahead of time and store it in the refrigerator until ready to use.

Storage and Serving

• This cocktail is best served immediately after preparing.
• If you have leftover melon juice, store it in an airtight container in the refrigerator for up to 2 days.
• To serve, simply pour the melon juice into champagne flutes and top with chilled champagne.