A light and delicious combo of tuna, chopped cucumber, and red onions seasoned with a lime and mustard vinaigrette is served on snack factory pretzel crisps and topped with sliced olives and crumbled feta cheese.
1 can Solid white albacore tuna in water, drained and chunked
2 tablespoon Chopped roma tomatoes
1.5 tablespoon Chopped Red Onion
1 tablespoon Peeled, seeded, and chopped cucumber
1 tablespoon Chopped Fresh Parsley
1 teaspoon Capers, Drained
8 Original snack factory pretzel crisps
8 Slices pitted kalamata olives
Nutrition value
35
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
8 mg
Iron
0 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
4 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
