Meaty Tamal Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Add the onions and garlic, and cook until the onions are translucent.
• STEP 3.Stir in the tomato sauce, chili powder, cumin, salt, and pepper. Simmer for 5 minutes.
• STEP 4.In a separate bowl, combine the cornmeal, baking powder, salt, and melted butter. Gradually add the milk and mix until smooth.
• STEP 5.Spread half of the cornmeal mixture into the greased baking dish. Top with the meat mixture, and then spread the remaining cornmeal mixture on top.
• STEP 6.Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
• STEP 7.Let the casserole cool for a few minutes before serving. Garnish with sour cream and fresh cilantro, if desired.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can customize the meat filling by adding your favorite vegetables or spices.
• If you prefer a spicier casserole, add some diced jalapenos or a pinch of cayenne pepper to the meat mixture.
• Serve the casserole with a side of Mexican rice and refried beans for a complete meal.

Storage and Serving

• This casserole can be reheated in the oven or microwave.
• To freeze the casserole, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months.
• Thaw the frozen casserole in the refrigerator overnight before reheating.
• Serve the casserole hot, garnished with sour cream and fresh cilantro.