I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. Mary Humeniuk-Smith, Perry Hall, Maryland.
12 Frozen fully cooked italian meatballs , thawed and halved
1 cup Shredded Part Skim Mozzarella Cheese
1 cup Shredded Cheddar Cheese
Nutrition value
124
calories per serving
6 g Fat11 g Protein5 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
11 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
11 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
302 mg
Iron
1 mg
Vitamin A
160 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
210 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment