Meatball Lasagne Recipe

Ingredients For Meatball Lasagne Recipe

• 500 gram Pork and veal mince
• 20 gram Finely Grated Parmesan
• 60 gram Fresh Breadcrumbs
• 1 tablespoon Chopped fresh oregano leaves
• 1 Egg, lightly whisked
• 1.5 tablespoon Extra virgin olive oil
• 6 Large dried instant lasagne sheets
• 2 Large zucchini, peeled into ribbons
• 55 gram Coarsely grated mozzarella
• 1.5 tablespoon Pine Nuts, Toasted
• Baby sorrel leaves, to serve
• 1 tablespoon Extra virgin olive oil
• 1 Brown onion, finely chopped
• 2 Large garlic cloves, crushed
• 700 gram Bottle passata
• 125 milliliter Water
• 60 gram Butter
• 40 gram Plain flour
• 750 milliliter Milk
• 50 gram Coarsely grated mozzarella