Meatball Biscuit Sliders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well.
• STEP 3.Shape the mixture into small meatballs and place them on a baking sheet.
• STEP 4.Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through and golden brown.
• STEP 5.Meanwhile, bake the biscuits according to package instructions. Let them cool slightly and then split them in half.
• STEP 6.Place a meatball and a slice of cheese on the bottom half of each biscuit. Top with the other half of the biscuit.
• STEP 7.Return the filled biscuits to the oven and bake for an additional 5 minutes, or until the cheese is melted.
• STEP 8.Serve the Meatball Biscuit Sliders hot, garnished with fresh parsley, if desired.

Cooking Tips

• You can use store-bought frozen meatballs instead of making your own.
• Feel free to add your favorite toppings like marinara sauce or sliced pickles.
• If you want a crispy top, you can brush the biscuits with melted butter before baking.

Storage and Serving

• Leftover Meatball Biscuit Sliders can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sliders in the microwave or in a toaster oven until warmed through.
• Serve the sliders as a party appetizer or as a main course with a side salad.