Meat Lovers Stuffed French Bread Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Slice the French bread in half lengthwise and hollow out the center, leaving about a 1-inch thick shell.
• STEP 3.In a large skillet, cook the ground beef, Italian sausage, and pepperoni until browned and cooked through. Drain any excess grease.
• STEP 4.Add the pizza sauce to the skillet and stir to combine with the meat mixture.
• STEP 5.Spread the meat mixture evenly onto the hollowed-out French bread halves.
• STEP 6.Top with shredded mozzarella cheese and any additional toppings of your choice, such as sliced olives or diced bell peppers.
• STEP 7.Place the stuffed French bread pizzas on the prepared baking sheet and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let cool for a few minutes before slicing and serving.
• STEP 9.Serve the Meat Lovers Stuffed French Bread Pizza hot, and enjoy!

Cooking Tips

• You can customize the toppings to your preference. Feel free to add mushrooms, onions, or any other pizza toppings you enjoy.
• If you prefer a spicier flavor, you can use spicy Italian sausage or add crushed red pepper flakes to the meat mixture.
• To make it a complete meal, serve the stuffed French bread pizza with a side salad or some garlic bread.

Storage and Serving

• Leftover stuffed French bread pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated pizza hot, and it will still be delicious!