Max's Style Fried Chicken With Kamote Fries Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the chicken pieces with the marinade ingredients and let it marinate for at least 1 hour.
• STEP 2.Heat oil in a deep fryer or large pot to 350°F (175°C).
• STEP 3.Fry the marinated chicken pieces in batches until golden brown and cooked through, about 10-12 minutes per batch.
• STEP 4.While the chicken is frying, prepare the kamote fries by cutting the sweet potatoes into thin strips.
• STEP 5.In a separate pot, heat oil to 375°F (190°C) and fry the kamote fries until crispy and golden brown.
• STEP 6.Once the chicken and kamote fries are cooked, remove them from the oil and drain on paper towels to remove excess oil.
• STEP 7.Serve the Max's Style Fried Chicken with Kamote Fries hot and crispy. Enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate the meat.
• Use a deep fryer or a large pot with enough oil to fully submerge the chicken pieces.
• To achieve a crispy texture, fry the chicken in batches and avoid overcrowding the pot.
• For extra flavor, serve the fried chicken with a side of Max's signature banana ketchup or your favorite dipping sauce.

Storage and Serving

• Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
• Serve the Max's Style Fried Chicken with Kamote Fries as a main dish with a side of steamed rice and a fresh salad.