MATAR KULCHA Recipe

Ingredients For MATAR KULCHA Recipe

• as required for pressure cooking:
• 1 cup safed matar (dried white peas)
• 1 teaspoon ½asafoetida (hing)
• as required salt to taste
• 4 nos Cloves (Laung)
• 3 cup Water
• as required Other ingredients:
• 1 teaspoon black pepper powder
• 1 tablespoon garam masala ashirvaad
• 1 teaspoon Chaat masala
• 1 tablespoon cumin powde'
• 2 tablespoon tamarind pul
• as required Salt to taste (Aashirwad )
• 2 nos green chilli
• as required Sliced
• 1 tablespoon ginger peeled and cut into thin strips
• as required Ingredients For Garnish:
• 1 cup ½chopped onion
• 1 cup ½chopped tomato
• 2 tablespoon Chopped
• as required Coriander leaves