Maswadi rassa Recipe

Ingredients For Maswadi rassa Recipe

• 1 cup For Covering besan or Gram Flour – 15 tbsp
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Asafoetida
• As required Salt
• 1.5 tablespoon Oil
• 1 cup water – – 1 0.25
• 2 Green coarse paste Green chillies
• 1.5 teaspoon Ginger
• 2 garlic cloves
• 0.75 cup For wadi stuffing– Dry coconut grated – 1
• 2.5 tablespoon Roasted peanuts – 3
• 1 Finely chopped onion – medium
• 1 tablespoon Poppy seeds
• 2.5 tablespoon White Sesame seeds
• 5 garlic Cloves
• 0.25 cup coriander leaves roughly chopped
• As required Salt
• 1 teaspoon Oil
• 10 Whole Garam masala – Cloves
• 1 tablespoon coriander seeds
• 1.5 teaspoon Black peppercorns
• 1 teaspoon cumin seeds
• 1 teaspoon cinnamon powder – 0.25 inch
• 3 Green cardamom
• 1 For Rassa or Curry – onion – small – finely chopped
• 2 tablespoon Grated dry coconut
• 3 garlic cloves
• 1.5 tablespoon coriander leaves
• 0.5 tablespoon Split chickpeas or chana dal
• 1 tomato – small
• 0.5 tablespoon Kolhapuri curry masala varhadi masala – 1tsp or goda masala – 1 tsp
• 0.5 teaspoon Red chili powder
• As required Salt
• 0.5 tablespoon Oil – + 1 tsp for onion garlic frying
• 2 cup Warm water – 1/2