A traditional maharashtrian whole red lentil sprouts curry is prepared using red lentil sprouts, potato onion-coconut paste, tomatoes seasoned with some spices. It tastes amazing and goes well with steamed rice, roti, chapati. Whole red lentil is one of the staples and popularly called as masoor. It is used in making curries, dal, sambar, rasam, cutlets salads etc. It is a high source of protein and has a distinctive taste.
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