Maryland Crab Cakes With Roasted Pepper Aioli Recipe
Recipe By Hy-Vee
You don't have to live on the coast to experience a perfect crab cake. This is the recipe you've been waiting for, featuring real lump crab meat. Watch how this recipe comes together on hstv. Com.
Ingredients For Maryland Crab Cakes With Roasted Pepper Aioli Recipe
0.33000000000000007 C. of hy vee mayonnaise
0.25 C. of roasted red peppers
1 tablespoon Green onions
2 teaspoon Fresh lemon juice
1 Clove of garlic
1 Hy vee large egg
0.25 C. of hy vee mayonnaise
0.25 C. of celery
2 Green onions
0.5 Jalapeno pepper
1 tablespoon Hy vee dijon mustard
2 teaspoon Fresh lemon juice
1.5 teaspoon Old bay seasoning
0.25 teaspoon Kosher salt
0.1200000000000001 teaspoon Hy vee black pepper
1.25 C. of hy vee panko bread crumbs
1 pound Lump crab meat
2 tablespoon Hy vee select olive oil
Nutrition value
75
calories per serving
3 g Fat8 g Protein4 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
8 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
8 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
50 mg
Iron
1 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
109 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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