Maryland Crab Cakes With Roasted Pepper Aioli Recipe

Ingredients For Maryland Crab Cakes With Roasted Pepper Aioli Recipe

• 0.33000000000000007 C. of hy vee mayonnaise
• 0.25 C. of roasted red peppers
• 1 tablespoon Green onions
• 2 teaspoon Fresh lemon juice
• 1 Clove of garlic
• 1 Hy vee large egg
• 0.25 C. of hy vee mayonnaise
• 0.25 C. of celery
• 2 Green onions
• 0.5 Jalapeno pepper
• 1 tablespoon Hy vee dijon mustard
• 2 teaspoon Fresh lemon juice
• 1.5 teaspoon Old bay seasoning
• 0.25 teaspoon Kosher salt
• 0.1200000000000001 teaspoon Hy vee black pepper
• 1.25 C. of hy vee panko bread crumbs
• 1 pound Lump crab meat
• 2 tablespoon Hy vee select olive oil