Maryland Crab Cakes Recipe

Recipe By Sallys Baking Addiction

For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Serve with lemon wedges, a garnish of chopped parsley, and/or cocktail sauce or tartar sauce. For more success tips and to learn which crab meat to use, see blog post above.

4.7
24 Rating - Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook

ingredients serves

6
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Ingredients For Maryland Crab Cakes Recipe

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0
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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