Mary berry's orange chicken recipe is a real family favourite. This roast chicken is infused with orange juice and drizzled in honey for a summery twist.
Ingredients For Orange And Honey Roast Chicken Recipe
1.5 kilogram Fresh whole chicken
25 gram Butter
25 gram Plain flour
For the marinade
600 milliliter Orange juice from a carton
3 Cloves Garlic, Crushed
3 tablespoon Soy sauce
4 tablespoon Runny honey
Nutrition value
588
calories per serving
37 g Fat47 g Protein17 g Carbs< 1 g FiberOther
Current Totals
37 g Fat
47 g Protein
17 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
17 g
Protein
47 g
Fiber
1 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
179 mg
Iron
9 mg
Vitamin A
8 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
549 mg
Selenium
51 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
