Marshmallow Chocolate-Covered Cherries Recipe

Cooking Directions

• STEP 1.Drain maraschino cherries and pat them dry with a paper towel.
• STEP 2.Stuff each cherry with a mini marshmallow.
• STEP 3.Melt chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
• STEP 4.Dip each cherry into the melted chocolate, coating it completely.
• STEP 5.Place the chocolate-covered cherries on a baking sheet lined with parchment paper.
• STEP 6.Chill in the refrigerator for at least 1 hour until the chocolate is firm.
• STEP 7.Serve and enjoy!

Cooking Tips

• Use maraschino cherries with stems for easier dipping and handling.
• If the marshmallows are too big for the cherries, cut them into smaller pieces.
• For added flavor, you can use flavored marshmallows such as strawberry or vanilla.
• Store the chocolate-covered cherries in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Store the chocolate-covered cherries in an airtight container in the refrigerator.
• Serve them chilled for the best texture and flavor.
• These treats are perfect for parties, dessert platters, or as a homemade gift.