Marination's Korean Philly Cheese Steak Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, sugar, garlic, and ginger to make the marinade.
• STEP 2.Add the sliced ribeye steak to the marinade and let it marinate for at least 30 minutes.
• STEP 3.Heat a skillet over medium-high heat and cook the marinated steak until browned and cooked through.
• STEP 4.Place a slice of cheese on top of the cooked steak and let it melt.
• STEP 5.Toast the hoagie rolls and assemble the sandwiches by placing the steak and melted cheese inside.

Cooking Tips

• For extra flavor, you can add sliced onions and bell peppers to the skillet while cooking the steak.
• Make sure to slice the ribeye steak thinly for a tender and juicy result.
• Serve the Korean Philly Cheese Steak with a side of kimchi or pickled vegetables.

Storage and Serving

• Serve the Korean Philly Cheese Steak hot as a main dish.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.