Pam Bremson of Kansas City, Missouri shares her extra special salad made with mozzarella cheese, grape tomatoes and a flavorful homemade dressing from olive oil, balsamic vinegar and apricot nectar.
Ingredients For Marinated Mozzarella Tossed Salad Recipe
2 tablespoon Balsamic vinegar
2 tablespoon Apricot nectar
1 Garlic clove, minced
0.25 teaspoon Salt
0.25 teaspoon Each dried basil, oregano and thyme
0.125 teaspoon Pepper
2 tablespoon Olive oil
4 ounce Part skim mozzarella cheese, cut into 1/2 inch cubes
6 cup Torn romaine
1 cup Grape tomatoes, halved
Nutrition value
110
calories per serving
7 g Fat4 g Protein6 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
4 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
4 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
95 mg
Iron
0 mg
Vitamin A
310 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
