Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like Parmesan or feta. Susan Vaith, Jacksonville, Florida.
Ingredients For Marinated Asparagus With Blue Cheese Recipe
1 pound Fresh asparagus, trimmed
4 Green onions, thinly sliced
0.25 cup Olive oil
2 tablespoon White wine vinegar
1 Garlic clove, minced
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.5 cup Crumbled Blue Cheese
Nutrition value
308
calories per serving
19 g Fat9 g Protein25 g Carbs4 g FiberOther
Current Totals
19 g Fat
9 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
9 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
147 mg
Iron
3 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
181 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
