Marie parle biscuit cake Recipe

Cooking Directions

• STEP 1.In a bowl, mix together melted chocolate, condensed milk, and vanilla extract.
• STEP 2.Take a rectangular dish and line it with parchment paper.
• STEP 3.Dip each Marie Parle biscuit into milk and arrange a layer of biscuits in the dish.
• STEP 4.Spread a layer of the chocolate mixture over the biscuits.
• STEP 5.Repeat the process, alternating between biscuits and chocolate mixture, until all the biscuits are used.
• STEP 6.Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
• STEP 7.Once set, remove from the dish, slice, and serve chilled.

Cooking Tips

• Make sure to dip the biscuits in milk quickly to avoid them becoming too soggy.
• You can add a sprinkle of cocoa powder or grated chocolate on top for extra flavor.
• Refrigerating the cake for a longer time will result in a firmer texture.

Storage and Serving

• Store the Marie Parle Biscuit Cake in an airtight container in the refrigerator for up to 3 days.
• Serve chilled as a dessert or snack.