Marie Biscuit Choco Slice Recipe

Cooking Directions

• STEP 1.Start by crushing the Marie biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
• STEP 2.In a mixing bowl, combine the crushed biscuits with melted butter and mix well until the crumbs are evenly coated.
• STEP 3.Press the biscuit mixture into the bottom of a lined baking dish to form the base layer.
• STEP 4.In a separate bowl, prepare the chocolate ganache by melting chocolate and cream together in a microwave or on a stovetop using a double boiler.
• STEP 5.Pour the chocolate ganache over the biscuit base and spread it evenly.
• STEP 6.Place the baking dish in the refrigerator to allow the chocolate ganache to set.
• STEP 7.Meanwhile, prepare the creamy filling by whisking together condensed milk, softened cream cheese, and vanilla extract until smooth and creamy.
• STEP 8.Once the chocolate ganache has set, spread the creamy filling over it.
• STEP 9.Return the baking dish to the refrigerator and let it chill for at least 2 hours or until set.
• STEP 10.Before serving, garnish the Marie Biscuit Choco Slice with chocolate shavings or cocoa powder.
• STEP 11.Slice into squares or rectangles and serve chilled.

Cooking Tips

• Make sure to line the baking dish with parchment paper or aluminum foil for easy removal of the dessert.
• You can use any type of chocolate for the ganache, such as dark, milk, or white chocolate, depending on your preference.
• For a twist, you can add crushed nuts or dried fruits to the biscuit base or sprinkle them on top for added texture and flavor.
• To make the slicing easier, dip a sharp knife in hot water before cutting into the chilled dessert.

Storage and Serving

• Store the Marie Biscuit Choco Slice in an airtight container in the refrigerator for up to 3-4 days.
• Serve chilled as a dessert or snack. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.