Marie Biscuit Cake Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cocoa powder, powdered sugar, and melted butter until well combined.
• STEP 2.Dip each Marie biscuit into milk and arrange a layer of biscuits in a rectangular dish.
• STEP 3.Spread a layer of the chocolate mixture over the biscuits and repeat the process until all the biscuits and chocolate mixture are used.
• STEP 4.Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the biscuits to soften and the flavors to meld together.
• STEP 5.Before serving, dust the top of the cake with cocoa powder and garnish with chocolate shavings or sprinkles, if desired.
• STEP 6.Slice and serve the Marie Biscuit Cake chilled. Enjoy!

Cooking Tips

• You can add a layer of whipped cream or chocolate ganache between the biscuit layers for extra richness.
• For a twist, you can also add crushed nuts or dried fruits to the chocolate mixture.
• Make sure to dip the biscuits quickly into the milk to prevent them from becoming too soggy.

Storage and Serving

• Store the Marie Biscuit Cake in an airtight container in the refrigerator for up to 3 days.
• Serve chilled for the best taste and texture.
• This cake is great on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.