Margherita Calzone Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough into a circle or oval shape, about 1/4 inch thick.
• STEP 3.Spread a layer of tomato sauce on one half of the dough, leaving a border around the edges.
• STEP 4.Place slices of fresh mozzarella cheese on top of the sauce, followed by a few basil leaves.
• STEP 5.Fold the other half of the dough over the filling and press the edges together to seal.
• STEP 6.Transfer the calzone to the prepared baking sheet and brush the top with olive oil.
• STEP 7.Bake for about 20-25 minutes, or until the calzone is golden brown and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 9.Serve the Margherita calzone hot, with additional tomato sauce on the side if desired.

Cooking Tips

• Make sure to roll out the dough evenly to ensure even cooking.
• You can customize the filling by adding other ingredients like sliced tomatoes or olives.
• If you don't have fresh mozzarella, you can use shredded mozzarella cheese instead.

Storage and Serving

• Leftover calzone can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the calzone in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• Serve the calzone as a main dish with a side salad, or cut it into smaller pieces for appetizers or snacks.