Maple Whiskey Mojito Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the fresh mint leaves with the maple syrup and lime juice.
• STEP 2.Add the whiskey and ice to the shaker and shake well to combine.
• STEP 3.Strain the mixture into a glass filled with ice.
• STEP 4.Garnish with a sprig of mint and a lime wedge.
• STEP 5.Serve and enjoy!

Cooking Tips

• For a stronger whiskey flavor, you can increase the amount of whiskey used.
• If you prefer a sweeter drink, add more maple syrup to taste.
• To make a non-alcoholic version, simply omit the whiskey and add a splash of soda water.

Storage and Serving

• The Maple Whiskey Mojito is best served immediately after preparation.
• You can store any leftover maple syrup in a sealed container in the refrigerator for future use.
• To serve, simply give the cocktail a quick stir before enjoying.