Maple Syrup Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine vanilla ice cream and maple syrup.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and serve immediately.
• STEP 4.You can garnish with whipped cream and a drizzle of maple syrup if desired.

Cooking Tips

• For a thicker milkshake, use frozen vanilla ice cream.
• You can add a pinch of cinnamon or nutmeg for extra flavor.
• Serve with a straw and a spoon for easy enjoyment.

Storage and Serving

• Serve the Maple Syrup Milkshake immediately after blending.
• You can store any leftover milkshake in the freezer, but it may lose some of its creaminess.
• Enjoy the milkshake as a dessert or a special treat on a hot day.