Maple Bacon Crack Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
• STEP 2.Arrange the crackers in a single layer on the baking sheet.
• STEP 3.In a saucepan, melt butter, brown sugar, and maple syrup over medium heat until smooth.
• STEP 4.Pour the maple syrup mixture over the crackers, spreading it evenly.
• STEP 5.Bake for 10 minutes, then remove from the oven and sprinkle cooked bacon on top.
• STEP 6.Return to the oven and bake for an additional 5 minutes.
• STEP 7.Allow to cool completely before breaking into pieces.
• STEP 8.Serve and enjoy!

Cooking Tips

• Use good quality bacon for the best flavor.
• You can add a sprinkle of sea salt on top for an extra burst of flavor.
• Store in an airtight container at room temperature for up to 1 week.

Storage and Serving

• Store in an airtight container at room temperature for up to 1 week.
• Serve as a snack or appetizer at parties or gatherings.
• Pair with a glass of cold milk or a hot cup of coffee for a delicious treat.