Maple-Bacon Broccoli Salad Recipe

Cooking Directions

• STEP 1.Cook the bacon in a skillet until crispy. Remove from the skillet and crumble into small pieces.
• STEP 2.In a large bowl, combine broccoli florets, red onion, dried cranberries, and crumbled bacon.
• STEP 3.In a separate bowl, whisk together mayonnaise, maple syrup, apple cider vinegar, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the broccoli mixture and toss to coat.
• STEP 5.Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• Blanch the broccoli florets in boiling water for a minute and then immediately transfer them to an ice bath to retain their vibrant green color.
• You can add some toasted nuts like almonds or pecans for extra crunch.
• For a healthier version, you can use Greek yogurt instead of mayonnaise in the dressing.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good toss to redistribute the dressing.
• Garnish with additional crumbled bacon and dried cranberries for an extra pop of flavor.