Mango Passion Ice-Cream Recipe

Cooking Directions

• STEP 1.In a blender, puree the mangoes until smooth.
• STEP 2.In a saucepan, heat the milk and sugar until the sugar dissolves.
• STEP 3.In a separate bowl, whisk the egg yolks until smooth.
• STEP 4.Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
• STEP 5.Return the mixture to the saucepan and cook over low heat until it thickens.
• STEP 6.Remove from heat and let it cool completely.
• STEP 7.Stir in the mango puree and passion fruit juice.
• STEP 8.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 9.Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze, stirring every hour until it reaches the desired consistency.
• For an extra burst of flavor, you can add some diced mangoes or passion fruit pulp to the ice cream before freezing.

Storage and Serving

• Store the ice cream in an airtight container in the freezer for up to 2 weeks.
• Serve the mango passion ice cream in bowls or cones, and garnish with fresh mango slices or a drizzle of passion fruit syrup.