STEP 4.When it starts to boil, simmer the heat and add lemon juice.
STEP 5.The milk with curdle.
STEP 6.Let it simmer for 2-3 minutes.
STEP 7.Strain the milk in a cheese cloth and collect the paneer.
STEP 8.Hold the cheese cloth under running water and wash the paneer to get rid of lemony taste and smell.
STEP 9.Hang the cheese cloth from a support to get rid of excess water for about an hour.
STEP 10.Remove the paneer from the cheese cloth and mash it with the heels of your hands till it is smooth.
STEP 11.Add powdered sugar and mash for another 2 minutes.
STEP 12.Add the panner in a non stick pan.
STEP 13.Add mango puree and milk powder.
STEP 14.Mix nicely and cook on medium heat for around 10 -12 minutes, till the mixtures thickens and starts to leave the sides of the pan.
STEP 15.Remove the pan from heat.
STEP 16.Cool the mixture.
STEP 17.Make small balls from the mixture and flatten them a bit.
STEP 18.Brush the milk with saffron on top of the sandesh.
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment