Mango Julep Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 ripe mangoes (peeled and diced), 1/4 cup fresh mint leaves, 2 tablespoons lime juice, and 2 tablespoons sugar.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Fill glasses with crushed ice and pour the mango mixture over the ice.
• STEP 4.Garnish with mint leaves and serve immediately.

Cooking Tips

• For a stronger mint flavor, muddle the mint leaves with the sugar before blending.
• You can adjust the sweetness by adding more or less sugar according to your taste.
• If you prefer a slushier consistency, freeze the mango mixture for a few hours before serving.

Storage and Serving

• Mango Julep is best served fresh and chilled.
• You can store any leftover mango mixture in an airtight container in the refrigerator for up to 2 days.
• Before serving, give it a good stir as the mango puree may settle at the bottom.