Recipe for eggless no bake mango biscuit pudding with disestive biscuit , fresh mango pieces and custred . Learn how to make an easy mango biscuit pudding that’s eggless and needs no baking or oven.
Ingredients For Mango Custred biscuit pudding Recipe
2.25 cups 2 1/4 cups
0.25 cup Sugar
0.25 cup corn flour (corn starch)
0.5 cup mango pulp (freshly pureed mango)
0.75 cup cubed mango chunks
1 cup 1 cup cookies (18 pieces
Directions : Mango Custred biscuit pudding Recipe
STEP 1.Place a sauce pan over medium flame and add milk, sugar and corn flour.
STEP 2.Whisk for about 1-2 minutes until the mixture has come to a boil and thickened.
STEP 3.Turn off the flame and add the mango pulp. Mix well using a whisk.
STEP 4.Run the mango custard through a strainer to get rid of any lumps.
STEP 5.Let the mango pudding cool down to room temperature - leave it on the kitchen counter (fan on) for about 30 minutes.
STEP 6.In the meanwhile, pulse the butter cookies and transfer them to individual bowls or a large dish.
STEP 7.Press down to form a crust/ base for the pudding.
STEP 8.Add the mango chunks and pour the cooled down homemade mango custard over the cookie crust and the mango chunks (roughly 1/3 cup per serving)
STEP 9.Transfer to refrigerator and let set for at least 3 hours.
STEP 10.Garnish with more mango chunks or mint leaves and serve cold.
Nutrition value
87
calories per serving
2 g Fat1 g Protein15 g Carbs2 g FiberOther
Current Totals
2 g Fat
1 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
1 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
11 mg
Iron
1 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
33 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
