Mango cocoa marble cake Recipe

Recipe By Better Butter

Cake is being prepared using mango puree tastes amazing. I have used fresh alphonso mangoes for making the cake. Any type of sweet, pulpy mangoes can be used. Unsweetened cocoa powder is added to give nice marble effect and coffee has been added to enhance the taste of the cake. The vinegar and baking soda in the cake mixture makes cakes moist and fluffy. Vinegar can be used instead of eggs or curd.

3.7
20 Rating - Rate
Vegdiet
1hr total
25minsPrep
35minsCook

ingredients serves

10
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Ingredients For Mango cocoa marble cake Recipe

Nutrition
value
273
calories per serving
16 g Fat3 g Protein29 g Carbs1 g FiberOther

Current Totals

  • 16 g Fat
  • 3 g Protein
  • 29 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    1 mg
  • Vitamin A
    41 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    55 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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