Makrut Lime & Blood Orange Gin & Tonic Recipe

Name: Makrut Lime & Blood Orange Gin & Tonic Recipe
Total time: 5 min
Yield: 1
Cuisine: Italian

Recipe By Tasting Table

Learn how to make this refreshing gin and tonic recipe that uses homemade makrut lime-infused gin, from loquita in santa barbara.

3.8

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5minstotal

5minsPrep

Cook

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Ingredients For Makrut Lime & Blood Orange Gin & Tonic Recipe

For the makrut lime infused gin
0.33000000000000007 ounce Makrut lime leaves
1 liter London dry gin
For the costa blanca
1 Blood orange round
5.5 ounce Makrut lime infused gin
Ice
5 ounce Fever tree mediterranean tonic
1 Peppercorn swish

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Nutrition
value

2714

calories per serving

< 1 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
8 g Carbs
5 g Fiber

MacroNutrients

Carbs
8 g
Protein
2 g
Fiber
5 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
47 mg
Iron
1 mg
Vitamin A
248 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
85 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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