This makeover recipe has a whopping 72% less fat, two-thirds less saturated fat and 44% fewer calories but still tastes delicious. Taste of Home Test Kitchen, Greendale, Wisconsin.
Ingredients For Makeover Sour Cream Potatoes Recipe
2.5 pound Potatoes, peeled and cubed
1 cup Finely Chopped Celery
0.25 cup Finely Chopped Onion
2 tablespoon Butter
0.25 cup All purpose flour
1 teaspoon Salt
0.25 teaspoon Ground celery seed
0.25 teaspoon Pepper
1 cup Fat free milk
1.5 cup Reduced fat sour cream
1 cup Shredded reduced fat cheddar cheese, divided
2 ounce Cubed reduced fat process cheese
4 tablespoon Minced chives, divided
Nutrition value
206
calories per serving
8 g Fat9 g Protein22 g Carbs3 g FiberOther
Current Totals
8 g Fat
9 g Protein
22 g Carbs
3 g Fiber
MacroNutrients
Carbs
22 g
Protein
9 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
264 mg
Iron
1 mg
Vitamin A
160 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
268 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
